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Liebenstein 25 Hotel Bayerwaldhof, Bad Koetzting
We had the five course menu. The ingredients, the tasty composition, the plate arrangements, the very attentive service: everything is right. Highest recommendation
We were at Leos for the first time yesterday and in short it was an all-round successful evening. We had the 5 course menu which started with 3 amuse bouches. The dishes all shone both in terms of the quality of the products and in the consistently perfect preparation. The very young service team rounded off the overall impression. It was always attentive and present without being pushy and manages to create a relaxed atmosphere despite the perfection of the processes. The Leos absolutely deserves its star. We would love to come back.
An all-round successful evening. Thanks a lot for this. Excellent cuisine, charming and competent service. We will be back.
Food and service are excellent. We had a wonderful evening.
Top cuisine in a grandiose environment
Great food
Why does nobody pick up the phone from you? Have tried so far 3 times at different times. No chance ...
Great food ... you can only recommend. ⭐⭐⭐⭐⭐
Bravo Mr. Brandl. I have sat with you good 2 stars.
A perfect evening with an incredibly successful menu, not only the kitchen was perfect, the staff deserves the star, the Leos itself is an eye-catcher, very tastefully decorated, just great
An unforgettable evening A voucher for an 8-course meal took us to Leos. The dishes were a feast for the eyes and incredibly delicious. The wines were perfectly selected. We only enjoyed something similar in London. One could call London - Liebenstein in one breath. The service was excellent. Mr. Wagner is a perfect sommelier. Our next dinner is already booked. We are already looking forward to it.
A visit to Mr. Brandl takes you to new dimensions in terms of taste and hospitality. There is nothing comparable in our region. The prices are also reasonable according to a Michelin star and the quality of the products. I particularly liked the furniture with wood, leather and copper.
We visit the Bayerwaldhof at least once a year. Last week, on the occasion of my wife's 50th birthday, it was a special experience to be able to eat at Leos by Stephan Brandl. The food was not only fine, it was simply a pleasure. From the amuse-bouche to the starter to the dessert, it was simply an experience for the palate. And not only the food was a dream but also the service with Paul and Klaudia, who were not only attentive, but you just felt comfortable and you realized that your job was just fun. The recommendations of the wine were always aptly made by Paul, without which one had the feeling that he is pushy. The fact is that the Leos by Stephan Brandl is one of the best houses and, above all, that you can also feel comfortable if you have no idea about the upscale kitchen, because everything is more than casual and casual. Please keep it up. Thank you for an unforgettable evening!
Each course is a particularly fine surprise, an absolute pleasure in perfection. Feel good, be happy and enjoy. A highlight on my birthday!
Very fine gourmet cuisine! An insider tip!
Liebenstein 25 Hotel Bayerwaldhof, Bad Koetzting
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